Celebrating Local Resources!
August 25, 2018
We will be using local, organic resources wherever possible including beer, free range chicken, produce, flowers, wild mushrooms, and more! The Yakima Valley College Enology program will have wine available for the event. There will be signature aprons and glassware available to take home as a memento of what promises to be a celebration of our bountiful local resources.
There will be an opportunity to interact with the local suppliers during the social hour and learn more about their offering through table top displays. You will be able to enjoy live music as you sit by the river.
Check back as additional details will be added including ticket pricing and where they can be purchased. Quantities will be limited to make it a special event, so be sure to get your tickets when made available!
For additional information please email PackwoodFarmToTable@gmail.com.